Viewing: Singapore

Maternity style: Tropical edition

By the time I flew home for the holidays, I was tired of piling on ten million layers before going out. So I was looking forward to wearing my “real” clothes (which is how I think of my summer clothes) and feeling like myself again for three weeks.

What I loved about dressing for pregnancy in the tropics:

  • Getting to wear sandals. Pretty toes, yay.
  • Packing only two pairs of shoes, because staying with my mom and sister means a bottomless shoe and accessory closet—and a trip to Landmark means shopping for cheap flats!
  • Putting away my thick, woolly maternity tights and seeing my legs again

What I didn’t love:

  • THE HEAT. OMG. Being pregnant, your body temperature is already higher because of increased blood circulation and being plunged into tropical heat does not help. At all. On my last few nights, I couldn’t sleep unless I had both the aircon (set to 21 degrees) and the electric fan on. December showed no mercy to this pregnant mama.
  • Bloating and expanding because of said heat. I didn’t go up a shoe size, thank goodness, but I gained FIVE POUNDS of water—which I lost the day I returned to wintry Amsterdam.
  • Humidity-triggered frizzies. Good thing there’s The Twist!
  • Sweating your way to that dewy (read: oily), no-makeup look. I found myself quite startled to see how much makeup women pile on in Manila (some women really need to lay off the foundation!) until I remembered that it melts off in minutes.
  • Being forcibly reminded of how everyone dresses in the same preppy/simple girl uniform. I lost count of the number of neat ponytails, Longchamp Le Pliage bags and round pearl earrings I saw in my two weeks back home!

All that aside, what I loved most about dressing for the heat was getting to dig out some of my favorite outfits from storage—like the printed vintage shirtdress I hadn’t seen since August…

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and being able to wear my normal, non-maternity clothes… even in my third trimester.

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Singapore eats

I apologize for the blog silence these past few days. I was completely consumed by the following tasks:

A) slogging through sauna-level humidity, from one air-conditioned sanctuary to another,

B) systematically emptying our bank account (a.k.a. shopping), and

C) eating my way through Singapore.

The eating was almost a full-time job. We must have eaten a week’s worth of food in just three days!

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Maternity style: Welcome to the third trimester

What better way to start one’s third trimester with a 12-hour transcontinental flight? That’s what I always say.

Thankfully, the flight from Amsterdam to Singapore was surprisingly comfortable, for someone in her 28th week of pregnancy. Booking Singapore Airlines and having a prenatal shiatsu massage the night before (my neighbors are yoga and shiatsu therapists) definitely made a difference. I also walked around, did a lot of hip circles in the toilet, and packed a Ziploc bag with chocolate chip cookies and bananas, and checked my ankles every five minutes to see if they were still there (I’ve heard one too many cankles horror stories from pregnant flyers).

I’m happy to report that I made it to Singapore in one piece, with minimum discomfort and intact ankles. Hurray!

Asymmetrical dress by from Uniqlo’s Designers Invitation Project: Costello Tagliapetra, H&M copper headband, Ona leather camera satchel, Vincci patent leather wedges, and five-spike necklace from WeAreLabels.  

Heavy, clinging humidity swallowed me up the moment I stepped out of Changi Airport (a forceful reminder of why mentholated facial wash was created), but right now I’m happy to be dressing like myself again, minus all the winter layers. I’m glad to still be wearing my pre-pregnancy clothes, too. And sandals, oh sandals… what a glorious feeling.

I give myself two days before I start complaining about curly bangs and oily skin, and generally cursing this climate. But for now, the tropical heat and I are cool—no pun intended.