Party prep for the weekend

Tomorrow is Tala’s first birthday, and all I can say is: I’m so glad I live in a culture where the approach to birthday parties is practical and laid-back.

It’s a good way for me to ease into the world of kiddie birthday parties. I have quite a few friends with babies Tala’s age, and recently my Facebook feed has been a parade of glittery fairy costumes, elaborate theme parties and fancy home-baked birthday cakes. It’s a bit intimidating, but I have to remind myself that motherhood is not a competition, and the most important person in this equation is literally incapable of judgment.

Mama might not have a fat bank account or know how to bake, but she has pretty handwriting and is great at finding things on the Internet. That should count for something, right?

Our plans are simple: we’ve invited friends to a “Babies & Bacon” birthday brunch for Tala at a neighborhood cafe. The cafe is very typical Dutch, so the process of “educating” them on the elements of what would be considered an American-style brunch—with bacon and Bloody Marys—has been… interesting. I’ve had to yield my ambitious plans of fluffy pancake stacks to the reality of flat, crispy Dutch pancakes; however, I’ve been assured there will be Mimosas, so I guess you win some, you lose some.

I’m off to run a few last-minute birthday errands, but I’ll be back next week with some snaps from Tala’s first birthday party. Wish me luck, and think a happy thought for Tala on her first birthday!